Honeywell, 15001 NE 36TH ST, Redmond, WA - Restaurant inspection findings and violations

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Business Info

Name: Honeywell
Type: Restaurant
Address: 15001 NE 36TH ST, Redmond, WA 98052
Phone: (425) 885-8542
Total inspections: 26
Last inspection: Nov 05, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Nov 05, 2015Routine Inspection/Field Review1020
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 24, 2015Routine Inspection/Field Review2510
No violation noted during this evaluation. Oct 09, 2014Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Hands Washed As Required
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Sep 19, 2014Routine Inspection/Field Review4531
No violation noted during this evaluation. May 14, 2014Routine Inspection/Field Review000
  • Adequate Handwashing Facilities
 Oct 24, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Aug 23, 2013Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Mar 27, 2013Routine Inspection/Field Review1010
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Dec 17, 2012Routine Inspection/Field Review510
No violation noted during this evaluation. Mar 05, 2012Routine Inspection/Field Review000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Nov 09, 2011Routine Inspection/Field Review510
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 12, 2011Routine Inspection/Field Review1511
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Nov 12, 2010Routine Inspection/Field Review501
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Mar 10, 2010Routine Inspection/Field Review3011
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 09, 2009Routine Inspection/Field Review1010
No violation noted during this evaluation. Jan 23, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 29, 2008Routine Inspection/Field Review000
  • Equate Equipment For Temperature Control
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 16, 2008Routine Inspection/Field Review1511
  • N-Food Contact Surfaces Maintained And Clean
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od Worker Cards Current For All Food...
 Dec 21, 2007Consultation/Education - Field021
No violation noted during this evaluation. Apr 10, 2007Return Inspection000
No violation noted during this evaluation. Apr 06, 2007Return Inspection000
  • N-Food Contact Surfaces Maintained And Clean
 Mar 19, 2007Routine Inspection/Field Review301
  • Tential Food Contamination Prevented During ...
  • Oper Consumer Advisory Posted For Raw ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 18, 2006Consultation/Education - Field021
No violation noted during this evaluation. May 08, 2006Return Inspection000
  • Equate Equipment For Temperature Control
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 12, 2006Return Inspection4021
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • C Certified By Accredited Program...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Curate Thermometer Provided And Used ...
 Mar 28, 2006Routine Inspection/Field Review3540

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