Hot Pho, 1190 SUNSET BL NE #D, Renton, WA - Restaurant inspection findings and violations

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Business Info

Name: Hot Pho
Type: Restaurant
Address: 1190 SUNSET BL NE #D, Renton, WA 98056
Phone: (425) 235-5983
Total inspections: 15
Last inspection: Oct 28, 2015
Penalty points from last inspection: 18
Penalty points
18
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 28, 2015Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 09, 2015Routine Inspection/Field Review1812
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 10, 2015Routine Inspection/Field Review1010
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Sep 10, 2014Routine Inspection/Field Review3521
No violation noted during this evaluation. Mar 27, 2014Consultation/Education - Field000
No violation noted during this evaluation. Aug 19, 2013Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cooling Procedures
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jul 08, 2013Routine Inspection/Field Review5541
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cooling Procedures
 Aug 07, 2012Routine Inspection/Field Review3511
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 27, 2011Routine Inspection/Field Review510
  • Food Received At Proper Temperature
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 14, 2011Routine Inspection/Field Review1512
No violation noted during this evaluation. Nov 03, 2010Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Adequate Handwashing Facilities
 Oct 11, 2010Routine Inspection/Field Review5540
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cooling Procedures
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 21, 2009Routine Inspection/Field Review5721
  • Proper Thawing Methods Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 04, 2009Routine Inspection/Field Review3321
  • Umbing Properly Sized, Installed,...
  • Od Worker Cards Current For All Food...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Equate Handwashing Facilities
 Oct 25, 2008Routine Inspection/Field Review3031

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