J P's Bar & Grill, 1055 SUNSET BL NE, Renton, WA - Restaurant inspection findings and violations



Business Info

Name: J P's Bar & Grill
Type: Restaurant
Address: 1055 SUNSET BL NE, Renton, WA 98056
Phone: (425) 255-9213
Total inspections: 9
Last inspection: Nov 09, 2015
Penalty points from last inspection: 10
Penalty points
10

Restaurant representatives - add corrected or new information about J P's Bar & Grill, 1055 SUNSET BL NE, Renton, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
Nov 09, 2015Routine Inspection/Field Review1002
  • Hands Washed As Required
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Dec 01, 2014Routine Inspection/Field Review3020
No violation noted during this evaluation. May 20, 2014Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Dec 09, 2013Routine Inspection/Field Review510
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
Aug 07, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. Dec 23, 2011Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Equipment For Temperature Control
  • Toxic Substances Properly Identified, Stored, Used.
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Hands Washed As Required
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Apr 26, 2011Routine Inspection/Field Review5043
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Toxic Substances Properly Identified, Stored, Used.
  • Adequate Handwashing Facilities
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
Dec 09, 2010Routine Inspection/Field Review4042
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Hands Washed As Required
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Hands Washed As Required
Oct 04, 2010Routine Inspection/Field Review4084

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