House Of Hong Restaurant, 409 8TH AVE S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: House Of Hong Restaurant
Type: Restaurant
Address: 409 8TH AVE S, Seattle, WA 98104
Phone: (206) 622-7997
Total inspections: 20
Last inspection: Aug 06, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Aug 06, 2015Return Inspection501
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jul 28, 2015Return Inspection4323
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Equipment For Temperature Control
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Cooling Procedures
 Jul 09, 2015Return Inspection5834
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Equipment For Temperature Control
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Proper Thawing Methods Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
 Jun 24, 2015Routine Inspection/Field Review9957
No violation noted during this evaluation. Oct 08, 2014Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
 Feb 25, 2014Routine Inspection/Field Review3223
No violation noted during this evaluation. Nov 20, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jul 30, 2013Return Inspection000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Jun 25, 2013Routine Inspection/Field Review2305
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • In-Use Utensils Properly Stored
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Garbage, Refuse Properly Disposed; Facilities Maintained
 Mar 22, 2013Routine Inspection/Field Review3409
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
 Nov 09, 2012Return Inspection502
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Non-Food - Contact Surfaces Maintained And Clean
 Nov 02, 2012Return Inspection802
No violation noted during this evaluation. Oct 19, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Thawing Methods Used
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Garbage, Refuse Properly Disposed; Facilities Maintained
 Jun 28, 2012Routine Inspection/Field Review3709
No violation noted during this evaluation. Mar 21, 2012Return Inspection200
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Mar 19, 2012Routine Inspection/Field Review68110
No violation noted during this evaluation. Dec 22, 2011Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
 Aug 17, 2011Routine Inspection/Field Review1504
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Mar 31, 2011Routine Inspection/Field Review5517
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Aug 09, 2010Routine Inspection/Field Review3011

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  1. All Cities
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