- Non-Food - Contact Surfaces Maintained And Clean
- Proper Labeling, Signage
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Nov 23, 2015 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Non-Food - Contact Surfaces Maintained And Clean
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Nov 18, 2014 | Routine Inspection/Field Review | 23 | 3 | 1 |
No violation noted during this evaluation. | Jun 30, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 26, 2014 | Routine Inspection/Field Review | 48 | 2 | 3 |
- Proper Labeling, Signage
- Non-Food - Contact Surfaces Maintained And Clean
|
Oct 18, 2013 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 19, 2013 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Feb 20, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Labeling, Signage
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Toxic Substances Properly Identified, Stored, Used.
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Oct 23, 2012 | Routine Inspection/Field Review | 33 | 2 | 4 |
No violation noted during this evaluation. | Jun 28, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
|
Mar 01, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Proper Labeling, Signage
- Adequate Ventilation, Lighting; Designated Areas Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 03, 2011 | Routine Inspection/Field Review | 28 | 1 | 5 |
No violation noted during this evaluation. | May 23, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Feb 02, 2011 | Routine Inspection/Field Review | 13 | 0 | 3 |
|
Oct 15, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jun 24, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Labeling, Signage
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Feb 08, 2010 | Routine Inspection/Field Review | 15 | 0 | 3 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 15, 2009 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Jun 26, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 17, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
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