Ht Oak Tree Market, 10008 AURORA AVE N, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Ht Oak Tree Market
Type: Restaurant
Address: 10008 AURORA AVE N, Seattle, WA 98133
Phone: (206) 351-3328
Total inspections: 20
Last inspection: Aug 12, 2015
Penalty points from last inspection: 20
Penalty points
20
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 12, 2015Routine Inspection/Field Review2012
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Thawing Methods Used
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Adequate Equipment For Temperature Control
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 20, 2015Routine Inspection/Field Review4135
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 18, 2014Routine Inspection/Field Review1011
No violation noted during this evaluation. Jun 30, 2014Consultation/Education - Field000
  • Proper Labeling, Signage
 Feb 26, 2014Routine Inspection/Field Review501
  • Proper Labeling, Signage
 Oct 21, 2013Routine Inspection/Field Review501
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Jun 20, 2013Routine Inspection/Field Review2021
No violation noted during this evaluation. Feb 20, 2013Consultation/Education - Field000
  • Proper Labeling, Signage
  • Hands Washed As Required
 Oct 23, 2012Routine Inspection/Field Review2011
No violation noted during this evaluation. Jun 28, 2012Consultation/Education - Field000
No violation noted during this evaluation. Mar 01, 2012Routine Inspection/Field Review000
  • Proper Labeling, Signage
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 03, 2011Routine Inspection/Field Review3532
No violation noted during this evaluation. May 23, 2011Consultation/Education - Field000
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Feb 02, 2011Routine Inspection/Field Review1520
  • Proper Labeling, Signage
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
 Oct 15, 2010Routine Inspection/Field Review3324
No violation noted during this evaluation. Jun 24, 2010Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Hands Washed As Required
 Feb 08, 2010Routine Inspection/Field Review2521
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 15, 2009Routine Inspection/Field Review1520
No violation noted during this evaluation. Jun 26, 2009Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
 Feb 17, 2009Routine Inspection/Field Review3031

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