No violation noted during this evaluation. | Oct 19, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Hands Washed As Required
|
Oct 16, 2015 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Dec 10, 2014 | Routine Inspection/Field Review | 15 | 2 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Labeling, Signage
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Mar 31, 2014 | Routine Inspection/Field Review | 20 | 1 | 3 |
No violation noted during this evaluation. | Dec 12, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 29, 2013 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Apr 02, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 29, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 12, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
|
Jul 17, 2012 | Routine Inspection/Field Review | 30 | 1 | 0 |
- Adequate Handwashing Facilities
- Proper Cooling Procedures
|
Mar 05, 2012 | Routine Inspection/Field Review | 40 | 2 | 0 |
- Adequate Handwashing Facilities
|
Dec 14, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jul 15, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Adequate Handwashing Facilities
|
Jan 31, 2011 | Routine Inspection/Field Review | 13 | 1 | 1 |
No violation noted during this evaluation. | Sep 22, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Apr 26, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Adequate Handwashing Facilities
|
Jan 22, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Dec 18, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 01, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 28, 2009 | Routine Inspection/Field Review | 25 | 2 | 1 |
Restaurant representatives - add corrected or new information about Hudson Diner, 5000 E MARGINAL WAY S, Seattle, WA »