Hudson Public House, 8014 15TH AVE NE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Hudson Public House
Type: Restaurant
Address: 8014 15TH AVE NE, Seattle, WA 98115
Phone:
Total inspections: 20
Last inspection: Sep 14, 2015
Penalty points from last inspection: 30
Penalty points
30
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Sep 14, 2015Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Adequate Handwashing Facilities
 May 28, 2015Routine Inspection/Field Review3040
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Reheating Procedures For Hot Holding
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 10, 2015Routine Inspection/Field Review3531
No violation noted during this evaluation. Nov 06, 2014Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jun 16, 2014Routine Inspection/Field Review2522
  • Adequate Handwashing Facilities
 Mar 04, 2014Routine Inspection/Field Review1010
No violation noted during this evaluation. Dec 10, 2013Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Hands Washed As Required
 Jul 30, 2013Routine Inspection/Field Review3011
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Hands Washed As Required
 Apr 10, 2013Routine Inspection/Field Review2011
No violation noted during this evaluation. Oct 30, 2012Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jul 24, 2012Routine Inspection/Field Review1512
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Toxic Substances Properly Identified, Stored, Used.
 Apr 03, 2012Routine Inspection/Field Review3531
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Oct 25, 2011Routine Inspection/Field Review1821
No violation noted during this evaluation. Jul 05, 2011Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
 Mar 29, 2011Routine Inspection/Field Review1511
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Dec 21, 2010Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 12, 2010Consultation/Education - Field000
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
 Apr 29, 2010Routine Inspection/Field Review2510
No violation noted during this evaluation. Dec 12, 2009Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Dec 05, 2009Routine Inspection/Field Review802

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