- Proper Cooling Procedures
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Dec 23, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Oct 30, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Dec 23, 2013 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
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Oct 02, 2013 | Routine Inspection/Field Review | 20 | 3 | 0 |
No violation noted during this evaluation. | May 09, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 30, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 29, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 28, 2012 | Return Inspection | 0 | 0 | 0 |
- Posting Of Permit; Mobile Establishment Name Easily Visible
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
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Feb 24, 2012 | Routine Inspection/Field Review | 42 | 3 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Nov 02, 2011 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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Jun 15, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Nov 19, 2010 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Aug 11, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Mar 31, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Labeling, Signage
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Dec 31, 2009 | Routine Inspection/Field Review | 35 | 4 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Adequate Handwashing Facilities
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Oct 09, 2009 | Routine Inspection/Field Review | 25 | 2 | 1 |
- Tential Food Contamination Prevented During ...
- Od Worker Cards Current For All Food...
- Nds Washed As Required
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Aug 21, 2008 | Routine Inspection/Field Review | 25 | 2 | 1 |
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Jun 04, 2008 | Routine Inspection/Field Review | 5 | 1 | 0 |
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