No violation noted during this evaluation. | Nov 04, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jun 18, 2015 | Routine Inspection/Field Review | 13 | 1 | 2 |
No violation noted during this evaluation. | Feb 25, 2015 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Feb 11, 2015 | Routine Inspection/Field Review | 65 | 3 | 1 |
No violation noted during this evaluation. | Dec 11, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 02, 2014 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jun 24, 2014 | Return Inspection | 45 | 3 | 1 |
- Proper Thawing Methods Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jun 16, 2014 | Routine Inspection/Field Review | 68 | 4 | 2 |
Restaurant representatives - add corrected or new information about Hidden Teriyaki, 3205 148TH AVE SE STE B, Bellevue, WA »