No violation noted during this evaluation. | Nov 04, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Jun 22, 2015 | Routine Inspection/Field Review | 33 | 2 | 1 |
- In-Use Utensils Properly Stored
- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Mar 11, 2015 | Routine Inspection/Field Review | 18 | 2 | 1 |
No violation noted during this evaluation. | Aug 27, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
May 19, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Feb 06, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Dec 31, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 15, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 28, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Nov 20, 2012 | Routine Inspection/Field Review | 10 | 2 | 0 |
No violation noted during this evaluation. | Aug 30, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 03, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Toxic Substances Properly Identified, Stored, Used.
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Nov 14, 2011 | Routine Inspection/Field Review | 28 | 3 | 1 |
No violation noted during this evaluation. | May 05, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 29, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jan 11, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Nov 16, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 01, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 22, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Mar 11, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 04, 2008 | Routine Inspection/Field Review | 5 | 0 | 0 |
No violation noted during this evaluation. | Apr 18, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Dec 27, 2006 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jun 13, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- N-Food Contact Surfaces Maintained And Clean
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 27, 2006 | Routine Inspection/Field Review | 8 | 1 | 1 |
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