India Gate Restaurant, 3080 148TH AVE SE #102, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: India Gate Restaurant
Type: Restaurant
Address: 3080 148TH AVE SE #102, Bellevue, WA 98007
Phone: (206) 747-1075
Total inspections: 29
Last inspection: Aug 17, 2015
Penalty points from last inspection: 18
Penalty points
18
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Thawing Methods Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Aug 17, 2015Routine Inspection/Field Review1822
  • Proper Cooling Procedures
 Mar 24, 2015Return Inspection2510
  • Hands Washed As Required
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Washing Of Fruits And Vegetables
 Mar 11, 2015Routine Inspection/Field Review6540
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Nov 19, 2014Routine Inspection/Field Review3011
  • Proper Cooling Procedures
 Sep 29, 2014Return Inspection2510
  • In-Use Utensils Properly Stored
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 11, 2014Return Inspection3821
No violation noted during this evaluation. Aug 27, 2014Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Aug 15, 2014Routine Inspection/Field Review6832
No violation noted during this evaluation. Oct 14, 2013Consultation/Education - Field000
No violation noted during this evaluation. Sep 25, 2013Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jun 18, 2013Routine Inspection/Field Review3521
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Thawing Methods Used
 Feb 28, 2013Routine Inspection/Field Review802
No violation noted during this evaluation. Nov 15, 2012Return Inspection000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
 Nov 01, 2012Routine Inspection/Field Review8343
No violation noted during this evaluation. Mar 27, 2012Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Proper Cooling Procedures
 Jan 10, 2012Routine Inspection/Field Review3311
  • In-Use Utensils Properly Stored
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Nov 10, 2011Routine Inspection/Field Review2821
No violation noted during this evaluation. May 19, 2011Consultation/Education - Field000
No violation noted during this evaluation. Mar 01, 2011Routine Inspection/Field Review000
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 17, 2010Routine Inspection/Field Review1520
No violation noted during this evaluation. Sep 27, 2010Consultation/Education - Field000
No violation noted during this evaluation. Mar 22, 2010Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 May 05, 2009Routine Inspection/Field Review2021
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
 Feb 10, 2009Routine Inspection/Field Review2522
  • Room Temperature Storage; Proper Use Of Time...
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Nds Washed As Required
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 13, 2008Routine Inspection/Field Review7550
  • Room Temperature Storage; Proper Use Of Time...
 Jun 07, 2007Consultation/Education - Field010
  • Ter Supply, Ice From Approved Source
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Oper Methods Used To Prevent Bare Hand...
  • Equate Handwashing Facilities
  • Nds Washed As Required
  • Room Temperature Storage; Proper Use Of Time...
  • Od Worker Cards Current For All Food...
 Apr 11, 2007Routine Inspection/Field Review11070
No violation noted during this evaluation. May 16, 2006Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • Tential Food Contamination Prevented During ...
  • Od And Non-Food Surfaces Properly Used And...
  • Oper Methods Used To Prevent Bare Hand...
  • Od Worker Cards Current For All Food...
 Feb 22, 2006Routine Inspection/Field Review3323

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