Hyatt Regency, 900 BELLEVUE WAY NE, Bellevue, WA - Restaurant inspection findings and violations



Business Info

Name: Hyatt Regency
Type: Restaurant
Address: 900 BELLEVUE WAY NE, Bellevue, WA 98004
Phone:
Total inspections: 24
Last inspection: Jun 01, 2015
Penalty points from last inspection: 5
Penalty points
5

Restaurant representatives - add corrected or new information about Hyatt Regency, 900 BELLEVUE WAY NE, Bellevue, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Jun 01, 2015Routine Inspection/Field Review510
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Jan 06, 2015Routine Inspection/Field Review1520
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jun 04, 2014Routine Inspection/Field Review2020
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Feb 19, 2014Routine Inspection/Field Review1511
No violation noted during this evaluation. Oct 28, 2013Consultation/Education - Field000
No violation noted during this evaluation. Aug 01, 2013Return Inspection000
  • Adequate Handwashing Facilities
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Proper Cooling Procedures
Jul 23, 2013Routine Inspection/Field Review4530
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
Mar 15, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Nov 30, 2012Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Oct 25, 2012Routine Inspection/Field Review3821
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
Mar 29, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. Nov 30, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 12, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 29, 2010Routine Inspection/Field Review000
  • No Room Temperature Storage; Proper Use Of Time As A Control
Jan 15, 2010Routine Inspection/Field Review2510
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Mar 06, 2009Routine Inspection/Field Review1511
No violation noted during this evaluation. Dec 06, 2008Consultation/Education - Field000
No violation noted during this evaluation. Nov 15, 2008Routine Inspection/Field Review3000
No violation noted during this evaluation. Oct 03, 2008Return Inspection000
No violation noted during this evaluation. Apr 07, 2008Routine Inspection/Field Review000
  • W Meats Below And Away From Rte Food
Oct 29, 2007Routine Inspection/Field Review510
No violation noted during this evaluation. Mar 15, 2007Consultation/Education - Field000
No violation noted during this evaluation. Feb 20, 2007Return Inspection000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
Feb 06, 2007Routine Inspection/Field Review3520

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