- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Jun 01, 2015 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Jan 06, 2015 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jun 04, 2014 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Feb 19, 2014 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Oct 28, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 01, 2013 | Return Inspection | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Proper Cooling Procedures
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Jul 23, 2013 | Routine Inspection/Field Review | 45 | 3 | 0 |
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
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Mar 15, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Nov 30, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 25, 2012 | Routine Inspection/Field Review | 38 | 2 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Mar 29, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Nov 30, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 12, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 29, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
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Jan 15, 2010 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Mar 06, 2009 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Dec 06, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 15, 2008 | Routine Inspection/Field Review | 30 | 0 | 0 |
No violation noted during this evaluation. | Oct 03, 2008 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 07, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- W Meats Below And Away From Rte Food
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Oct 29, 2007 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Mar 15, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 20, 2007 | Return Inspection | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
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Feb 06, 2007 | Routine Inspection/Field Review | 35 | 2 | 0 |
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