Joeys, 800 BELLEVUE WAY, Bellevue, WA - Restaurant inspection findings and violations



Business Info

Name: Joeys
Type: Restaurant
Address: 800 BELLEVUE WAY, Bellevue, WA 98004
Phone: (206) 890-9355
Total inspections: 29
Last inspection: Oct 23, 2015
Penalty points from last inspection: 25
Penalty points
25

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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Proper Hot Holding Temperatures (Less Than130 Degrees)
Oct 23, 2015Routine Inspection/Field Review2510
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
May 05, 2015Routine Inspection/Field Review3512
No violation noted during this evaluation. Feb 04, 2015Return Inspection000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
Jan 16, 2015Return Inspection3520
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
Dec 29, 2014Return Inspection3821
  • In-Use Utensils Properly Stored
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Dec 09, 2014Routine Inspection/Field Review4331
No violation noted during this evaluation. Apr 02, 2014Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Mar 17, 2014Routine Inspection/Field Review6541
No violation noted during this evaluation. Nov 07, 2013Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cooling Procedures
Aug 01, 2013Routine Inspection/Field Review3011
  • Proper Cooling Procedures
Apr 04, 2013Return Inspection3010
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Mar 28, 2013Routine Inspection/Field Review7050
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
Nov 27, 2012Routine Inspection/Field Review8041
No violation noted during this evaluation. Oct 03, 2012Consultation/Education - Field000
No violation noted during this evaluation. May 09, 2012Return Inspection000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
  • Proper Reheating Procedures For Hot Holding
Apr 12, 2012Routine Inspection/Field Review5041
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Dec 05, 2011Routine Inspection/Field Review2021
  • Toxic Substances Properly Identified, Stored, Used.
  • Adequate Handwashing Facilities
Jul 14, 2011Routine Inspection/Field Review2020
No violation noted during this evaluation. Oct 29, 2010Consultation/Education - Field000
No violation noted during this evaluation. Jun 07, 2010Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
Apr 30, 2009Routine Inspection/Field Review1511
No violation noted during this evaluation. Dec 06, 2008Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Rewashing Facilities Properly Installed,...
  • Oper Cooling Procedure
Oct 18, 2008Routine Inspection/Field Review4012
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Riance Obtained For Specialized Processing ...
Mar 18, 2008Routine Inspection/Field Review2020
  • Ping Cloths Properly Used, Stored
  • -Use Utensils Properly Stored
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Nov 20, 2007Routine Inspection/Field Review2822
No violation noted during this evaluation. Jun 21, 2007Consultation/Education - Field000
  • Oper Eating, Tasting, Drinking, Or Tobacco Use
  • Rewashing Facilities Properly Installed,...
  • Oper Consumer Advisory Posted For Raw ...
  • Oper Methods Used To Prevent Bare Hand...
Jan 25, 2007Routine Inspection/Field Review2822
No violation noted during this evaluation. Dec 14, 2006Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
May 30, 2006Routine Inspection/Field Review1511

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