- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Oct 23, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
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May 05, 2015 | Routine Inspection/Field Review | 35 | 1 | 2 |
No violation noted during this evaluation. | Feb 04, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
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Jan 16, 2015 | Return Inspection | 35 | 2 | 0 |
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
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Dec 29, 2014 | Return Inspection | 38 | 2 | 1 |
- In-Use Utensils Properly Stored
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Dec 09, 2014 | Routine Inspection/Field Review | 43 | 3 | 1 |
No violation noted during this evaluation. | Apr 02, 2014 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Mar 17, 2014 | Routine Inspection/Field Review | 65 | 4 | 1 |
No violation noted during this evaluation. | Nov 07, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cooling Procedures
|
Aug 01, 2013 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Proper Cooling Procedures
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Apr 04, 2013 | Return Inspection | 30 | 1 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Adequate Handwashing Facilities
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Toxic Substances Properly Identified, Stored, Used.
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Mar 28, 2013 | Routine Inspection/Field Review | 70 | 5 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
- Proper Cooling Procedures
|
Nov 27, 2012 | Routine Inspection/Field Review | 80 | 4 | 1 |
No violation noted during this evaluation. | Oct 03, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 09, 2012 | Return Inspection | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Adequate Handwashing Facilities
- Proper Reheating Procedures For Hot Holding
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Apr 12, 2012 | Routine Inspection/Field Review | 50 | 4 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Dec 05, 2011 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Toxic Substances Properly Identified, Stored, Used.
- Adequate Handwashing Facilities
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Jul 14, 2011 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Oct 29, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 07, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
|
Apr 30, 2009 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Dec 06, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Rewashing Facilities Properly Installed,...
- Oper Cooling Procedure
|
Oct 18, 2008 | Routine Inspection/Field Review | 40 | 1 | 2 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Riance Obtained For Specialized Processing ...
|
Mar 18, 2008 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Ping Cloths Properly Used, Stored
- -Use Utensils Properly Stored
- Equate Handwashing Facilities
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Nov 20, 2007 | Routine Inspection/Field Review | 28 | 2 | 2 |
No violation noted during this evaluation. | Jun 21, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Eating, Tasting, Drinking, Or Tobacco Use
- Rewashing Facilities Properly Installed,...
- Oper Consumer Advisory Posted For Raw ...
- Oper Methods Used To Prevent Bare Hand...
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Jan 25, 2007 | Routine Inspection/Field Review | 28 | 2 | 2 |
No violation noted during this evaluation. | Dec 14, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 30, 2006 | Routine Inspection/Field Review | 15 | 1 | 1 |
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