I Love Sushi On Lake Union, 1001 FAIRVIEW AVE N #1800, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: I Love Sushi On Lake Union
Type: Restaurant
Address: 1001 FAIRVIEW AVE N #1800, Seattle, WA 98109
Phone: (206) 625-9604
Total inspections: 32
Last inspection: Aug 11, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Thawing Methods Used
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Aug 11, 2015Routine Inspection/Field Review1504
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 May 01, 2015Routine Inspection/Field Review3221
  • Adequate Equipment For Temperature Control
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Dec 15, 2014Routine Inspection/Field Review1002
No violation noted during this evaluation. Aug 13, 2014Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Apr 01, 2014Routine Inspection/Field Review510
No violation noted during this evaluation. Sep 13, 2013Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 31, 2013Routine Inspection/Field Review1311
No violation noted during this evaluation. Jul 16, 2012Consultation/Education - Field000
No violation noted during this evaluation. Apr 17, 2012Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Hands Washed As Required
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 09, 2012Routine Inspection/Field Review6541
No violation noted during this evaluation. Jan 17, 2012Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Oct 13, 2011Routine Inspection/Field Review2011
No violation noted during this evaluation. Jun 30, 2011Consultation/Education - Field000
No violation noted during this evaluation. Apr 27, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 08, 2011Return Inspection000
No violation noted during this evaluation. Oct 07, 2010Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
 Jun 07, 2010Routine Inspection/Field Review3231
  • Adequate Handwashing Facilities
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Mar 02, 2010Routine Inspection/Field Review2520
  • Adequate Handwashing Facilities
 Dec 03, 2009Routine Inspection/Field Review1010
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 15, 2009Routine Inspection/Field Review1511
No violation noted during this evaluation. Mar 24, 2009Consultation/Education - Field000
No violation noted during this evaluation. May 28, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 23, 2008Consultation/Education - Field000
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Nov 07, 2007Routine Inspection/Field Review1520
No violation noted during this evaluation. Sep 12, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 26, 2007Consultation/Education - Field000
No violation noted during this evaluation. Oct 11, 2006Consultation/Education - Field000
No violation noted during this evaluation. Aug 16, 2006Return Inspection000
  • Oper Cooling Procedure
  • Oper Methods Used To Prevent Bare Hand...
  • Oper Consumer Advisory Posted For Raw ...
 Aug 01, 2006Return Inspection5030
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Consumer Advisory Posted For Raw ...
 Jul 13, 2006Return Inspection1520
  • Ployee Cleanliness And Hygiene
  • Ysical Facilities Properly Installed,...
  • Tential Food Contamination Prevented During ...
  • Oper Consumer Advisory Posted For Raw ...
  • W Meats Below And Away From Rte Food
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Room Temperature Storage; Proper Use Of Time...
 Jun 26, 2006Routine Inspection/Field Review5543
  • Ping Cloths Properly Used, Stored
  • Oper Consumer Advisory Posted For Raw ...
  • W Meats Below And Away From Rte Food
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 09, 2006Routine Inspection/Field Review3541

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