- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 10, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Apr 02, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Dec 23, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Equipment For Temperature Control
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
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Mar 07, 2014 | Routine Inspection/Field Review | 25 | 1 | 3 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 19, 2013 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Apr 30, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 30, 2013 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cooling Procedures
- Adequate Handwashing Facilities
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Jan 09, 2013 | Routine Inspection/Field Review | 52 | 2 | 3 |
- Employee Cleanliness And Hygiene
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
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Sep 17, 2012 | Routine Inspection/Field Review | 18 | 2 | 1 |
No violation noted during this evaluation. | Apr 24, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Hands Washed As Required
|
Jan 10, 2012 | Routine Inspection/Field Review | 30 | 2 | 1 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Sep 06, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jun 15, 2011 | Return Inspection | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Hands Washed As Required
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cooling Procedures
|
May 26, 2011 | Routine Inspection/Field Review | 53 | 3 | 1 |
No violation noted during this evaluation. | Oct 30, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Toxic Substances Properly Identified, Stored, Used.
|
Mar 26, 2010 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Hands Washed As Required
|
Oct 30, 2009 | Routine Inspection/Field Review | 45 | 4 | 1 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 02, 2008 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Curate Thermometer Provided And Used ...
|
Oct 07, 2008 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Feb 15, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
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