I Luv Teriyaki, 15225 1ST AVE S, Burien, WA - Restaurant inspection findings and violations

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Business Info

Name: I Luv Teriyaki
Type: Restaurant
Address: 15225 1ST AVE S, Burien, WA 98148
Phone: (206) 444-4894
Total inspections: 24
Last inspection: Sep 18, 2015
Penalty points from last inspection: 30
Penalty points
30
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Labeling, Signage
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
 Sep 18, 2015Routine Inspection/Field Review3015
  • Proper Labeling, Signage
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 02, 2015Routine Inspection/Field Review4323
No violation noted during this evaluation. Oct 10, 2014Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Apr 23, 2014Routine Inspection/Field Review1512
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Dec 28, 2013Routine Inspection/Field Review501
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 18, 2013Routine Inspection/Field Review1521
No violation noted during this evaluation. Apr 16, 2013Consultation/Education - Field000
No violation noted during this evaluation. Dec 19, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 18, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Apr 10, 2012Routine Inspection/Field Review501
  • Proper Cooling Procedures
 Dec 09, 2011Routine Inspection/Field Review3010
No violation noted during this evaluation. Sep 16, 2011Consultation/Education - Field000
No violation noted during this evaluation. May 02, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 02, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 07, 2010Consultation/Education - Field000
No violation noted during this evaluation. Apr 30, 2010Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cooling Procedures
  • Hands Washed As Required
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Apr 15, 2010Routine Inspection/Field Review5531
No violation noted during this evaluation. Sep 10, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 29, 2009Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
 Feb 12, 2009Routine Inspection/Field Review501
  • Od Worker Cards Current For All Food...
 Aug 21, 2008Routine Inspection/Field Review510
  • N-Food Contact Surfaces Maintained And Clean
 Mar 31, 2008Routine Inspection/Field Review301
No violation noted during this evaluation. Jan 14, 2008Consultation/Education - Field000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Methods Used To Prevent Bare Hand...
  • Equate Handwashing Facilities
  • W Meats Below And Away From Rte Food
 Nov 27, 2007Consultation/Education - Field040

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