I Luv Teriyaki, 4500 NE SUNSET BL, Renton, WA - Restaurant inspection findings and violations

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Business Info

Name: I Luv Teriyaki
Type: Restaurant
Address: 4500 NE SUNSET BL, Renton, WA 98059
Phone: (206) 354-1123
Total inspections: 22
Last inspection: Nov 25, 2015
Penalty points from last inspection: 25
Penalty points
25
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Nov 25, 2015Routine Inspection/Field Review2510
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Dec 01, 2014Routine Inspection/Field Review3020
No violation noted during this evaluation. Mar 18, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jun 20, 2013Consultation/Education - Field000
No violation noted during this evaluation. May 28, 2013Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
 Jan 22, 2013Routine Inspection/Field Review502
No violation noted during this evaluation. Mar 26, 2012Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • In-Use Utensils Properly Stored
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
 Mar 01, 2012Routine Inspection/Field Review5325
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Non-Food - Contact Surfaces Maintained And Clean
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Sep 08, 2011Routine Inspection/Field Review2023
No violation noted during this evaluation. May 17, 2011Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Handwashing Facilities
 Feb 10, 2011Routine Inspection/Field Review2013
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Equipment For Temperature Control
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Nov 30, 2010Routine Inspection/Field Review3316
No violation noted during this evaluation. Oct 18, 2010Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
 Jun 17, 2010Routine Inspection/Field Review501
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Toxic Substances Properly Identified, Stored, Used.
 Dec 08, 2009Routine Inspection/Field Review2521
No violation noted during this evaluation. May 19, 2009Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Hands Washed As Required
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 30, 2009Routine Inspection/Field Review5032
No violation noted during this evaluation. Sep 19, 2008Return Inspection000
  • -Use Utensils Properly Stored
  • Equate Equipment For Temperature Control
  • W Meats Below And Away From Rte Food
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Equate Handwashing Facilities
  • Oper Consumer Advisory Posted For Raw ...
 Sep 17, 2008Routine Inspection/Field Review3842
No violation noted during this evaluation. Apr 08, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 15, 2008Consultation/Education - Field000
No violation noted during this evaluation. Dec 07, 2007Routine Inspection/Field Review000

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