Taqueria El Rinconsito, 301 N CENTRAL AVE, Kent, WA - Restaurant inspection findings and violations

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Business Info

Name: Taqueria El Rinconsito
Type: Restaurant
Address: 301 N CENTRAL AVE, Kent, WA 98032
Phone: (253) 852-8355
Total inspections: 29
Last inspection: Dec 01, 2015
Penalty points from last inspection: 68
Penalty points
68
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 01, 2015Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Thawing Methods Used
  • Proper Reheating Procedures For Hot Holding
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Nov 05, 2015Routine Inspection/Field Review6843
No violation noted during this evaluation. Aug 06, 2015Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Reheating Procedures For Hot Holding
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 03, 2015Routine Inspection/Field Review3531
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Oct 27, 2014Routine Inspection/Field Review501
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Equipment For Temperature Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Aug 06, 2014Routine Inspection/Field Review1512
No violation noted during this evaluation. Mar 05, 2014Consultation/Education - Field000
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Dec 07, 2013Routine Inspection/Field Review2510
No violation noted during this evaluation. May 02, 2013Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Adequate Handwashing Facilities
  • Hands Washed As Required
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 23, 2013Routine Inspection/Field Review3331
No violation noted during this evaluation. Oct 25, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 06, 2012Consultation/Education - Field000
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Feb 28, 2012Routine Inspection/Field Review510
No violation noted during this evaluation. Dec 06, 2011Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Toxic Substances Properly Identified, Stored, Used.
 Nov 16, 2011Routine Inspection/Field Review5324
  • Adequate Equipment For Temperature Control
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 17, 2011Routine Inspection/Field Review2022
No violation noted during this evaluation. May 11, 2010Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 15, 2010Routine Inspection/Field Review1812
No violation noted during this evaluation. Oct 19, 2009Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 20, 2009Routine Inspection/Field Review1011
No violation noted during this evaluation. Dec 10, 2008Routine Inspection/Field Review1000
No violation noted during this evaluation. Aug 02, 2008Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Umbing Properly Sized, Installed,...
  • Od And Non-Food Surfaces Properly Used And...
  • Tential Food Contamination Prevented During ...
 Mar 29, 2008Routine Inspection/Field Review1804
  • -Use Utensils Properly Stored
  • Tential Food Contamination Prevented During ...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • N-Food Contact Surfaces Maintained And Clean
 Nov 21, 2007Routine Inspection/Field Review1604
No violation noted during this evaluation. Aug 29, 2007Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Methods Used To Prevent Bare Hand...
 Mar 27, 2007Routine Inspection/Field Review2011
  • Od Worker Cards Current For All Food...
 Nov 13, 2006Routine Inspection/Field Review510
No violation noted during this evaluation. May 30, 2006Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • C Certified By Accredited Program...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 01, 2006Routine Inspection/Field Review2021

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