- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cooling Procedures
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Oct 13, 2015 | Routine Inspection/Field Review | 41 | 2 | 3 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Non-Food - Contact Surfaces Maintained And Clean
|
Apr 30, 2015 | Routine Inspection/Field Review | 13 | 0 | 3 |
- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Handling Of Pooled Eggs
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Dec 29, 2014 | Routine Inspection/Field Review | 41 | 3 | 6 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- In-Use Utensils Properly Stored
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Aug 28, 2014 | Routine Inspection/Field Review | 31 | 1 | 6 |
No violation noted during this evaluation. | Feb 12, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 31, 2013 | Return Inspection | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
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Dec 16, 2013 | Routine Inspection/Field Review | 100 | 5 | 5 |
No violation noted during this evaluation. | Oct 16, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
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