La Huerta International Market, 405 E SMITH ST, Kent, WA - Restaurant inspection findings and violations

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Business Info

Name: La Huerta International Market
Type: Restaurant
Address: 405 E SMITH ST, Kent, WA 98030
Phone: (253) 639-0457
Total inspections: 33
Last inspection: Dec 29, 2015
Penalty points from last inspection: 38
Penalty points
38
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Dec 29, 2015Routine Inspection/Field Review3813
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cooling Procedures
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Sep 14, 2015Routine Inspection/Field Review3521
No violation noted during this evaluation. Apr 27, 2015Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 19, 2014Routine Inspection/Field Review2014
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Aug 28, 2014Routine Inspection/Field Review4514
No violation noted during this evaluation. Feb 12, 2014Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Oct 17, 2013Routine Inspection/Field Review4526
No violation noted during this evaluation. May 16, 2013Return Inspection000
No violation noted during this evaluation. Apr 04, 2013Return Inspection000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Ill Worker And Conditional Employee Practices; No Ill Practices Workers Present; Proper Reporting Of Illness
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 11, 2013Routine Inspection/Field Review4824
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Dec 20, 2012Routine Inspection/Field Review1203
No violation noted during this evaluation. Jun 14, 2012Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 07, 2012Routine Inspection/Field Review3011
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 25, 2011Routine Inspection/Field Review3530
No violation noted during this evaluation. Apr 14, 2011Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
 Feb 10, 2011Routine Inspection/Field Review602
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Dec 15, 2010Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 21, 2010Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Equipment For Temperature Control
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
 Oct 12, 2010Routine Inspection/Field Review8355
No violation noted during this evaluation. Apr 28, 2010Consultation/Education - Field000
No violation noted during this evaluation. Aug 20, 2009Consultation/Education - Field000
No violation noted during this evaluation. Jun 05, 2009Consultation/Education - Field000
No violation noted during this evaluation. Mar 24, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 27, 2008Return Inspection000
  • Sects, Rodents, Animals Not Present; Entrance...
  • Equate Handwashing Facilities
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Nds Washed As Required
  • Room Temperature Storage; Proper Use Of Time...
  • Od Worker Cards Current For All Food...
  • W Meats Below And Away From Rte Food
 Oct 15, 2008Routine Inspection/Field Review9061
No violation noted during this evaluation. Jul 03, 2008Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
 Mar 24, 2008Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 15, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 12, 2007Consultation/Education - Field000
No violation noted during this evaluation. Feb 21, 2007Return Inspection000
  • Room Temperature Storage; Proper Use Of Time...
  • Equate Handwashing Facilities
 Feb 01, 2007Routine Inspection/Field Review3520
  • Oper Labeling, Signage
  • Room Temperature Storage; Proper Use Of Time...
 Dec 12, 2006Routine Inspection/Field Review3011
No violation noted during this evaluation. Aug 30, 2006Consultation/Education - Field000

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