- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
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Aug 05, 2015 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Mar 23, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 07, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Apr 16, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jan 14, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 18, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 22, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 22, 2013 | Return Inspection | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Jan 10, 2013 | Routine Inspection/Field Review | 58 | 3 | 1 |
No violation noted during this evaluation. | Sep 07, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 14, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 30, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
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Nov 08, 2011 | Routine Inspection/Field Review | 31 | 2 | 3 |
No violation noted during this evaluation. | Apr 26, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 02, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 10, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 05, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 03, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 02, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 14, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 15, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 27, 2007 | Return Inspection | 0 | 0 | 0 |
- Equate Handwashing Facilities
- Od Worker Cards Current For All Food...
- Oper Cooling Procedure
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Sep 26, 2007 | Routine Inspection/Field Review | 45 | 3 | 0 |
No violation noted during this evaluation. | May 11, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Equate Handwashing Facilities
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Apr 20, 2007 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Dec 13, 2006 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jun 14, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Oper Hot Holding Temperatures; Between 130 Degrees F...
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Jan 11, 2006 | Routine Inspection/Field Review | 15 | 2 | 0 |
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