Ifc Food, 1424 156TH AVE NE, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Ifc Food
Type: Restaurant
Address: 1424 156TH AVE NE, Bellevue, WA 98007
Phone: (206) 280-5453
Total inspections: 27
Last inspection: Sep 29, 2015
Penalty points from last inspection: 13
Penalty points
13
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Sep 29, 2015Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 07, 2015Routine Inspection/Field Review1311
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
 Jan 29, 2015Routine Inspection/Field Review802
No violation noted during this evaluation. Dec 08, 2014Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Sep 23, 2014Routine Inspection/Field Review3011
No violation noted during this evaluation. Apr 10, 2014Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 20, 2014Routine Inspection/Field Review5521
No violation noted during this evaluation. Sep 10, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 02, 2013Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Mar 04, 2013Routine Inspection/Field Review3321
No violation noted during this evaluation. Nov 26, 2012Return Inspection000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Hands Washed As Required
  • Proper Cooling Procedures
 Nov 15, 2012Routine Inspection/Field Review5322
No violation noted during this evaluation. Apr 12, 2012Consultation/Education - Field000
No violation noted during this evaluation. Feb 09, 2012Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 25, 2012Routine Inspection/Field Review5031
No violation noted during this evaluation. Dec 09, 2011Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Toxic Substances Properly Identified, Stored, Used.
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Nov 21, 2011Routine Inspection/Field Review1821
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 May 16, 2011Routine Inspection/Field Review510
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Dec 20, 2010Routine Inspection/Field Review2510
No violation noted during this evaluation. Jul 13, 2010Consultation/Education - Field000
No violation noted during this evaluation. Mar 29, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. May 07, 2009Consultation/Education - Field000
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 May 06, 2009Routine Inspection/Field Review2510
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 09, 2009Routine Inspection/Field Review3020
No violation noted during this evaluation. Feb 05, 2008Consultation/Education - Field000
No violation noted during this evaluation. Feb 01, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 06, 2007Routine Inspection/Field Review000

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