Ruchi Indian Restaurant, 1360 156TH AVE NE, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Ruchi Indian Restaurant
Type: Restaurant
Address: 1360 156TH AVE NE, Bellevue, WA 98007
Phone: (425) 444-1851
Total inspections: 21
Last inspection: Dec 03, 2015
Penalty points from last inspection: 20
Penalty points
20
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 03, 2015Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
 Oct 13, 2015Routine Inspection/Field Review2021
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Jun 17, 2015Routine Inspection/Field Review1203
No violation noted during this evaluation. Feb 12, 2015Return Inspection000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
 Jan 29, 2015Return Inspection6332
No violation noted during this evaluation. Nov 18, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jul 08, 2014Return Inspection000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cooling Procedures
  • Proper Reheating Procedures For Hot Holding
 Jun 16, 2014Routine Inspection/Field Review7842
No violation noted during this evaluation. Feb 18, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 29, 2013Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
 May 21, 2013Return Inspection301
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Hands Washed As Required
 May 09, 2013Return Inspection5530
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Washing Of Fruits And Vegetables
  • Adequate Handwashing Facilities
 May 02, 2013Routine Inspection/Field Review8060
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cooling Procedures
 Mar 26, 2013Routine Inspection/Field Review3511
No violation noted during this evaluation. Feb 21, 2013Return Inspection000
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Feb 05, 2013Return Inspection2510
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Jan 24, 2013Return Inspection3020
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cooling Procedures
 Jan 22, 2013Routine Inspection/Field Review5020
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 08, 2013Return Inspection4742
No violation noted during this evaluation. Nov 15, 2012Consultation/Education - Field000
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 06, 2012Routine Inspection/Field Review7844

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