Il Fornaio Corp, 600 PINE ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Il Fornaio Corp
Type: Restaurant
Address: 600 PINE ST, Seattle, WA 98101
Phone: (415) 945-0500
Total inspections: 28
Last inspection: Dec 23, 2014
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 23, 2014Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Jun 05, 2014Routine Inspection/Field Review501
  • Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jan 16, 2014Routine Inspection/Field Review1020
No violation noted during this evaluation. Nov 15, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 22, 2013Consultation/Education - Field000
No violation noted during this evaluation. Mar 15, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 19, 2012Consultation/Education - Field000
No violation noted during this evaluation. May 10, 2012Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Feb 02, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. Sep 26, 2011Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Apr 18, 2011Routine Inspection/Field Review501
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Jan 24, 2011Routine Inspection/Field Review1002
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
 Sep 20, 2010Routine Inspection/Field Review2021
No violation noted during this evaluation. May 14, 2010Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Jan 11, 2010Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 20, 2009Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 10, 2009Routine Inspection/Field Review1010
No violation noted during this evaluation. Mar 13, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 07, 2008Consultation/Education - Field000
No violation noted during this evaluation. Aug 06, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 28, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 21, 2007Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
 Sep 20, 2007Routine Inspection/Field Review501
  • Ysical Facilities Properly Installed,...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Ping Cloths Properly Used, Stored
 Feb 08, 2007Routine Inspection/Field Review1203
No violation noted during this evaluation. Oct 16, 2006Return Inspection000
  • Rewashing Facilities Properly Installed,...
  • Ysical Facilities Properly Installed,...
  • Oper Eating, Tasting, Drinking, Or Tobacco Use
  • Oper Methods Used To Prevent Bare Hand...
  • Oper Cooling Procedure
 Sep 28, 2006Routine Inspection/Field Review5523
No violation noted during this evaluation. Jun 26, 2006Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Feb 14, 2006Routine Inspection/Field Review3512

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