No violation noted during this evaluation. | Sep 16, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
|
Dec 30, 2014 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Apr 29, 2014 | Routine Inspection/Field Review | 50 | 3 | 1 |
- Proper Thawing Methods Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Nov 22, 2013 | Routine Inspection/Field Review | 28 | 2 | 2 |
No violation noted during this evaluation. | Mar 25, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 12, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 01, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Aug 16, 2011 | Routine Inspection/Field Review | 8 | 1 | 1 |
No violation noted during this evaluation. | Mar 03, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 27, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Oct 25, 2010 | Routine Inspection/Field Review | 15 | 2 | 0 |
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