No violation noted during this evaluation. | Nov 10, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
May 18, 2015 | Routine Inspection/Field Review | 8 | 1 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Mar 19, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Nov 24, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cooling Procedures
- Toxic Substances Properly Identified, Stored, Used.
|
Apr 30, 2014 | Routine Inspection/Field Review | 40 | 2 | 1 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
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Feb 12, 2014 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Oct 04, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Thawing Methods Used
- Proper Labeling, Signage
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 29, 2013 | Routine Inspection/Field Review | 28 | 1 | 4 |
No violation noted during this evaluation. | Apr 25, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 26, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 20, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
May 24, 2012 | Routine Inspection/Field Review | 13 | 1 | 2 |
No violation noted during this evaluation. | Dec 23, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Oct 25, 2011 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
May 13, 2011 | Routine Inspection/Field Review | 7 | 0 | 2 |
- Adequate Handwashing Facilities
|
Dec 27, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
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