- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Adequate Handwashing Facilities
|
Aug 11, 2015 | Routine Inspection/Field Review | 25 | 3 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Thawing Methods Used
- Adequate Handwashing Facilities
|
Jan 07, 2015 | Routine Inspection/Field Review | 18 | 1 | 2 |
No violation noted during this evaluation. | Aug 20, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 08, 2014 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Dec 16, 2013 | Routine Inspection/Field Review | 10 | 2 | 0 |
No violation noted during this evaluation. | Aug 16, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 04, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 04, 2012 | Routine Inspection/Field Review | 18 | 2 | 1 |
No violation noted during this evaluation. | Aug 07, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
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