- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jun 09, 2015 | Consultation/Education - Field | 10 | 1 | 1 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Feb 13, 2015 | Routine Inspection/Field Review | 23 | 2 | 2 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Toxic Substances Properly Identified, Stored, Used.
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Oct 29, 2014 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Sep 05, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
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