Interbay Golf Center, 2501 15TH AVE W, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Interbay Golf Center
Type: Restaurant
Address: 2501 15TH AVE W, Seattle, WA 98119
Phone: (206) 285-2200
Total inspections: 30
Last inspection: Dec 04, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 04, 2015Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 30, 2015Routine Inspection/Field Review1511
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Cooling Procedures
 Mar 12, 2015Return Inspection3521
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Hands Washed As Required
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cooling Procedures
 Feb 24, 2015Routine Inspection/Field Review7041
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 15, 2014Routine Inspection/Field Review2021
No violation noted during this evaluation. Jun 10, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jan 28, 2014Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Dec 31, 2013Routine Inspection/Field Review501
No violation noted during this evaluation. May 28, 2013Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 07, 2013Routine Inspection/Field Review1011
No violation noted during this evaluation. Dec 06, 2012Consultation/Education - Field000
No violation noted during this evaluation. Apr 27, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 08, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 02, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 03, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 08, 2010Consultation/Education - Field000
No violation noted during this evaluation. Aug 04, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 19, 2010Return Inspection000
No violation noted during this evaluation. Jan 15, 2010Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 06, 2009Routine Inspection/Field Review1011
No violation noted during this evaluation. Mar 03, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 03, 2008Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
 Oct 09, 2008Routine Inspection/Field Review501
  • N-Food Contact Surfaces Maintained And Clean
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Rewashing Facilities Properly Installed,...
 Mar 26, 2008Routine Inspection/Field Review1303
  • -Use Utensils Properly Stored
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Od Worker Cards Current For All Food...
 Sep 17, 2007Routine Inspection/Field Review1312
No violation noted during this evaluation. May 25, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 08, 2007Consultation/Education - Field000
No violation noted during this evaluation. Aug 10, 2006Routine Inspection/Field Review000
  • N-Food Contact Surfaces Maintained And Clean
  • Ysical Facilities Properly Installed,...
  • Equate Handwashing Facilities
  • C Certified By Accredited Program...
  • Oper Methods Used To Prevent Bare Hand...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • W Meats Below And Away From Rte Food
 Apr 21, 2006Routine Inspection/Field Review3052
  • N-Food Contact Surfaces Maintained And Clean
  • Tential Food Contamination Prevented During ...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Rewashing Facilities Properly Installed,...
  • Ysical Facilities Properly Installed,...
 Jan 10, 2006Routine Inspection/Field Review2005

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