Iron Horse Casino, 333 15TH ST NE, Auburn, WA - Restaurant inspection findings and violations

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Business Info

Name: Iron Horse Casino
Type: Restaurant
Address: 333 15TH ST NE, Auburn, WA 98002
Phone: (253) 740-3885
Total inspections: 31
Last inspection: Nov 05, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Nov 05, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 02, 2015Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 30, 2015Routine Inspection/Field Review1010
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 07, 2014Routine Inspection/Field Review1512
No violation noted during this evaluation. Jul 08, 2014Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 28, 2014Routine Inspection/Field Review1010
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Nov 18, 2013Routine Inspection/Field Review501
  • Non-Food - Contact Surfaces Maintained And Clean
  • In-Use Utensils Properly Stored
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 20, 2013Routine Inspection/Field Review1813
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 19, 2013Routine Inspection/Field Review1812
No violation noted during this evaluation. Feb 12, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Aug 20, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. May 01, 2012Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Feb 13, 2012Routine Inspection/Field Review3011
  • Proper Labeling, Signage
 Nov 17, 2011Routine Inspection/Field Review501
No violation noted during this evaluation. Aug 11, 2011Consultation/Education - Field000
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 11, 2011Routine Inspection/Field Review2020
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Feb 15, 2011Routine Inspection/Field Review501
No violation noted during this evaluation. Nov 01, 2010Consultation/Education - Field000
No violation noted during this evaluation. Jul 06, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 08, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 22, 2009Consultation/Education - Field000
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Jan 26, 2009Routine Inspection/Field Review2020
No violation noted during this evaluation. Aug 19, 2008Consultation/Education - Field000
No violation noted during this evaluation. Apr 10, 2008Return Inspection000
  • Oper Cooling Procedure
  • Nds Washed As Required
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
  • Equate Handwashing Facilities
 Mar 26, 2008Routine Inspection/Field Review6040
  • N-Food Contact Surfaces Maintained And Clean
  • -Use Utensils Properly Stored
  • Oper Shellfish Identification; Proper Parasit...
 Nov 08, 2007Routine Inspection/Field Review1112
No violation noted during this evaluation. Jun 25, 2007Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
  • Oper Methods Used To Prevent Bare Hand...
 Feb 06, 2007Routine Inspection/Field Review2011
  • -Use Utensils Properly Stored
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Nov 21, 2006Routine Inspection/Field Review2811
No violation noted during this evaluation. Jun 01, 2006Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • W Meats Below And Away From Rte Food
 Apr 20, 2006Routine Inspection/Field Review1821

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