No violation noted during this evaluation. | Oct 06, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 17, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
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Jun 02, 2015 | Return Inspection | 50 | 2 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- No Room Temperature Storage; Proper Use Of Time As A Control
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May 05, 2015 | Routine Inspection/Field Review | 60 | 2 | 2 |
- Adequate Handwashing Facilities
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Nov 13, 2014 | Consultation/Education - Field | 10 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jul 22, 2014 | Routine Inspection/Field Review | 40 | 2 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 06, 2014 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Oct 22, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
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