Ivar's Seafood Bar #34, 1201 LAKE WASHINGTON BL, Renton, WA - Restaurant inspection findings and violations

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Business Info

Name: Ivar's Seafood Bar #34
Type: Restaurant
Address: 1201 LAKE WASHINGTON BL, Renton, WA 98056
Phone: (206) 587-6500
Total inspections: 22
Last inspection: Mar 12, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 12, 2015Routine Inspection/Field Review510
No violation noted during this evaluation. Dec 03, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 24, 2014Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Toxic Substances Properly Identified, Stored, Used.
 Nov 22, 2013Return Inspection1511
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
 Oct 31, 2013Routine Inspection/Field Review4531
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
 Apr 16, 2013Routine Inspection/Field Review2520
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 23, 2012Routine Inspection/Field Review1520
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 30, 2012Routine Inspection/Field Review1520
  • Proper Thawing Methods Used
  • Adequate Handwashing Facilities
 Nov 07, 2011Routine Inspection/Field Review1311
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Hands Washed As Required
 Mar 07, 2011Routine Inspection/Field Review2520
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Nov 23, 2010Routine Inspection/Field Review1011
No violation noted during this evaluation. Nov 03, 2010Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 04, 2010Routine Inspection/Field Review3023
No violation noted during this evaluation. Oct 29, 2009Consultation/Education - Field000
No violation noted during this evaluation. Apr 15, 2009Routine Inspection/Field Review000
  • Garbage, Refuse Properly Disposed; Facilities Maintained
 Jan 28, 2009Routine Inspection/Field Review301
  • Oper Thawing Methods Used
 Oct 18, 2008Routine Inspection/Field Review301
No violation noted during this evaluation. Mar 28, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 28, 2007Consultation/Education - Field000
  • Curate Thermometer Provided And Used ...
 Apr 09, 2007Routine Inspection/Field Review510
No violation noted during this evaluation. Oct 03, 2006Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Oper Thawing Methods Used
  • Nds Washed As Required
  • Equate Handwashing Facilities
 Aug 29, 2006Routine Inspection/Field Review3322

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