Thai 65, 4214-A UNIVERSITY WAY NE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Thai 65
Type: Restaurant
Address: 4214-A UNIVERSITY WAY NE, Seattle, WA 98105
Phone: (206) 632-6542
Total inspections: 16
Last inspection: May 12, 2015
Penalty points from last inspection: 60
Penalty points
60
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. May 12, 2015Return Inspection000
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 22, 2015Routine Inspection/Field Review6040
No violation noted during this evaluation. Mar 11, 2015Routine Inspection/Field Review000
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Dec 19, 2014Routine Inspection/Field Review2510
No violation noted during this evaluation. Sep 11, 2014Return Inspection000
  • Proper Cooling Procedures
  • Toxic Substances Properly Identified, Stored, Used.
 Sep 02, 2014Routine Inspection/Field Review3520
No violation noted during this evaluation. Mar 31, 2014Consultation/Education - Field000
  • Employee Cleanliness And Hygiene
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Aug 28, 2013Routine Inspection/Field Review802
No violation noted during this evaluation. May 08, 2013Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jan 23, 2013Routine Inspection/Field Review2314
No violation noted during this evaluation. Sep 13, 2012Consultation/Education - Field000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Jun 06, 2012Routine Inspection/Field Review1504
No violation noted during this evaluation. Feb 29, 2012Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cooling Procedures
 Jan 31, 2012Routine Inspection/Field Review10042
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
 Oct 11, 2011Routine Inspection/Field Review1511
No violation noted during this evaluation. Jun 07, 2011Consultation/Education - Field000

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