- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
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Mar 31, 2015 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Jan 09, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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May 15, 2014 | Routine Inspection/Field Review | 33 | 2 | 1 |
No violation noted during this evaluation. | Apr 16, 2014 | Return Inspection | 0 | 0 | 0 |
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- In-Use Utensils Properly Stored
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
- Toxic Substances Properly Identified, Stored, Used.
- Proper Disposition Of Returned, Previously Served, Unsafe, Or Contaminated Food
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Apr 04, 2014 | Routine Inspection/Field Review | 46 | 4 | 3 |
No violation noted during this evaluation. | Mar 12, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 17, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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May 22, 2013 | Routine Inspection/Field Review | 43 | 3 | 1 |
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jan 31, 2013 | Return Inspection | 8 | 1 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jan 22, 2013 | Routine Inspection/Field Review | 48 | 3 | 2 |
No violation noted during this evaluation. | Sep 12, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jun 04, 2012 | Routine Inspection/Field Review | 23 | 1 | 4 |
- Adequate Equipment For Temperature Control
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Food In Good Condition, Safe And Unadulterated; Approved Additives
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 30, 2012 | Routine Inspection/Field Review | 45 | 4 | 2 |
No violation noted during this evaluation. | Oct 10, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 23, 2011 | Return Inspection | 10 | 1 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
- No Room Temperature Storage; Proper Use Of Time As A Control
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Jun 10, 2011 | Routine Inspection/Field Review | 62 | 5 | 2 |
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