- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Jun 19, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Mar 12, 2015 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Nov 24, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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Jun 20, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
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Oct 14, 2013 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | May 13, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jan 14, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Oct 01, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 29, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Equipment For Temperature Control
- Hands Washed As Required
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Sep 14, 2011 | Routine Inspection/Field Review | 30 | 2 | 2 |
No violation noted during this evaluation. | May 03, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Equipment For Temperature Control
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Mar 07, 2011 | Routine Inspection/Field Review | 20 | 0 | 4 |
- Variance Obtained For Specialized Processing Methods (E.G., Rop)
- Hands Washed As Required
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Oct 08, 2010 | Routine Inspection/Field Review | 25 | 2 | 0 |
No violation noted during this evaluation. | Jun 03, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Apr 22, 2010 | Return Inspection | 5 | 1 | 0 |
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Apr 09, 2010 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Adequate Handwashing Facilities
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Nov 18, 2009 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Thawing Methods Used
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Apr 16, 2009 | Routine Inspection/Field Review | 18 | 1 | 2 |
No violation noted during this evaluation. | Dec 03, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Oper Hot Holding Temperatures; Between 130 Degrees F...
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Sep 11, 2008 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Xic Substances Properly Identified,...
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Mar 17, 2008 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Rewashing Facilities Properly Installed,...
- Od Worker Cards Current For All Food...
- Oper Reheating Procedures For Hot Holding
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Sep 26, 2007 | Routine Inspection/Field Review | 25 | 2 | 1 |
No violation noted during this evaluation. | May 02, 2007 | Return Inspection | 0 | 0 | 0 |
- Room Temperature Storage; Proper Use Of Time...
- Oper Cooling Procedure
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Apr 18, 2007 | Routine Inspection/Field Review | 55 | 2 | 0 |
- Rewashing Facilities Properly Installed,...
- Nds Washed As Required
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Oper Methods Used To Prevent Bare Hand...
- Equate Handwashing Facilities
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Dec 20, 2006 | Routine Inspection/Field Review | 50 | 4 | 1 |
No violation noted during this evaluation. | Oct 11, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 06, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
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