Jay's Cafe, 7520 NE BOTHELL WAY, Kenmore, WA - Restaurant inspection findings and violations

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Business Info

Name: Jay's Cafe
Type: Restaurant
Address: 7520 NE BOTHELL WAY, Kenmore, WA 98028
Phone:
Total inspections: 20
Last inspection: Apr 02, 2015
Penalty points from last inspection: 18
Penalty points
18
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Thawing Methods Used
  • Toxic Substances Properly Identified, Stored, Used.
 Apr 02, 2015Routine Inspection/Field Review1812
No violation noted during this evaluation. Nov 07, 2014Routine Inspection/Field Review000
  • Sewage, Wastewater Properly Disposed
  • Proper Reheating Procedures For Hot Holding
 Apr 15, 2013Routine Inspection/Field Review2011
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 15, 2012Routine Inspection/Field Review510
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 10, 2012Routine Inspection/Field Review1010
No violation noted during this evaluation. Nov 16, 2011Routine Inspection/Field Review000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Mar 09, 2011Routine Inspection/Field Review1521
No violation noted during this evaluation. Nov 15, 2010Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Proper Cooling Procedures
 Sep 24, 2010Routine Inspection/Field Review3511
  • Proper Labeling, Signage
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Adequate Equipment For Temperature Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Feb 26, 2010Routine Inspection/Field Review2223
No violation noted during this evaluation. May 07, 2009Consultation/Education - Field000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Labeling, Signage
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
 Feb 03, 2009Routine Inspection/Field Review4522
  • Oper Thawing Methods Used
  • N-Food Contact Surfaces Maintained And Clean
  • Sects, Rodents, Animals Not Present; Entrance...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Xic Substances Properly Identified,...
  • Od Worker Cards Current For All Food...
 Oct 16, 2008Routine Inspection/Field Review3633
No violation noted during this evaluation. May 08, 2008Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 13, 2008Routine Inspection/Field Review1511
  • Tential Food Contamination Prevented During ...
  • Ysical Facilities Properly Installed,...
  • Umbing Properly Sized, Installed,...
  • Rewashing Facilities Properly Installed,...
  • -Use Utensils Properly Stored
  • Room Temperature Storage; Proper Use Of Time...
  • Xic Substances Properly Identified,...
 Oct 22, 2007Routine Inspection/Field Review5525
  • Umbing Properly Sized, Installed,...
  • W Meats Below And Away From Rte Food
 Jan 10, 2007Routine Inspection/Field Review1011
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Ysical Facilities Properly Installed,...
  • Sects, Rodents, Animals Not Present; Entrance...
  • Sting Of Permit; Mobile Establishment Name...
  • Oper Labeling, Signage
  • Oper Handling Of Pooled Eggs
  • Oper Consumer Advisory Posted For Raw ...
 Dec 09, 2006Routine Inspection/Field Review2925
No violation noted during this evaluation. Aug 23, 2006Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Umbing Properly Sized, Installed,...
  • Rewashing Facilities Properly Installed,...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Ysical Facilities Properly Installed,...
  • -Use Utensils Properly Stored
 Feb 21, 2006Routine Inspection/Field Review2506

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