- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Toilet Facilities Properly Constructed, Supplied, Cleaned
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Jun 25, 2015 | Routine Inspection/Field Review | 41 | 1 | 9 |
No violation noted during this evaluation. | Dec 15, 2014 | Return Inspection | 0 | 0 | 0 |
- Hands Washed As Required
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Nov 18, 2014 | Routine Inspection/Field Review | 50 | 2 | 0 |
No violation noted during this evaluation. | Apr 15, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Nov 08, 2012 | Routine Inspection/Field Review | 35 | 2 | 1 |
No violation noted during this evaluation. | Mar 08, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cooling Procedures
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Dec 22, 2011 | Routine Inspection/Field Review | 30 | 1 | 0 |
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