No violation noted during this evaluation. | Feb 05, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
|
Feb 04, 2014 | Routine Inspection/Field Review | 35 | 3 | 1 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
|
Nov 18, 2013 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Mar 26, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 05, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 30, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 02, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Handwashing Facilities
|
Mar 15, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
|
Jul 07, 2010 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 04, 2009 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jan 15, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 15, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 22, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
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