Jimmy Mac's Roadhouse, 34902 pacific HWY S, Federal Way, WA - Restaurant inspection findings and violations



Business Info

Name: Jimmy Mac's Roadhouse
Type: Restaurant
Address: 34902 pacific HWY S, Federal Way, WA 98003
Phone:
Total inspections: 21
Last inspection: Nov 13, 2015
Penalty points from last inspection: 5
Penalty points
5

Restaurant representatives - add corrected or new information about Jimmy Mac's Roadhouse, 34902 pacific HWY S, Federal Way, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
Nov 13, 2015Routine Inspection/Field Review501
No violation noted during this evaluation. Apr 28, 2015Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
Apr 14, 2015Routine Inspection/Field Review4522
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Nov 04, 2014Routine Inspection/Field Review1511
No violation noted during this evaluation. Mar 24, 2014Routine Inspection/Field Review000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Dec 26, 2013Routine Inspection/Field Review3721
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
Oct 24, 2013Routine Inspection/Field Review802
No violation noted during this evaluation. May 21, 2013Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
Nov 28, 2012Routine Inspection/Field Review3030
No violation noted during this evaluation. Feb 28, 2012Consultation/Education - Field000
No violation noted during this evaluation. Jan 03, 2012Consultation/Education - Field000
No violation noted during this evaluation. Nov 29, 2011Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Apr 04, 2011Routine Inspection/Field Review2021
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
Dec 04, 2010Routine Inspection/Field Review501
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
May 25, 2010Routine Inspection/Field Review501
No violation noted during this evaluation. Jun 08, 2009Routine Inspection/Field Review4000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
Mar 14, 2009Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 15, 2008Consultation/Education - Field000
  • Ensils, Equipment, Linens Properly Stored,...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
Apr 02, 2008Routine Inspection/Field Review802
  • Tential Food Contamination Prevented During ...
  • Oper Consumer Advisory Posted For Raw ...
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • W Meats Below And Away From Rte Food
Nov 01, 2007Routine Inspection/Field Review2031
No violation noted during this evaluation. Jul 17, 2007Consultation/Education - Field000

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