- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Nov 13, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Apr 28, 2015 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Apr 14, 2015 | Routine Inspection/Field Review | 45 | 2 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 04, 2014 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Mar 24, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Dec 26, 2013 | Routine Inspection/Field Review | 37 | 2 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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Oct 24, 2013 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | May 21, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Nov 28, 2012 | Routine Inspection/Field Review | 30 | 3 | 0 |
No violation noted during this evaluation. | Feb 28, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 03, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 29, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Apr 04, 2011 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Dec 04, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
May 25, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jun 08, 2009 | Routine Inspection/Field Review | 40 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Mar 14, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Oct 15, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Ensils, Equipment, Linens Properly Stored,...
- Od-Contact Surfaces Maintained, Clean, Sanitized
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Apr 02, 2008 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Tential Food Contamination Prevented During ...
- Oper Consumer Advisory Posted For Raw ...
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- W Meats Below And Away From Rte Food
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Nov 01, 2007 | Routine Inspection/Field Review | 20 | 3 | 1 |
No violation noted during this evaluation. | Jul 17, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
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