Kabab Palace, 15230 NE 24TH AVE STE A, Redmond, WA - Restaurant inspection findings and violations

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Business Info

Name: Kabab Palace
Type: Restaurant
Address: 15230 NE 24TH AVE STE A, Redmond, WA 98052
Phone:
Total inspections: 32
Last inspection: Sep 14, 2015
Penalty points from last inspection: 30
Penalty points
30
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Sep 14, 2015Routine Inspection/Field Review3020
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Ventilation, Lighting; Designated Areas Used
  • In-Use Utensils Properly Stored
  • Proper Labeling, Signage
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Equipment For Temperature Control
  • Adequate Handwashing Facilities
 Mar 05, 2015Routine Inspection/Field Review4519
No violation noted during this evaluation. Jan 05, 2015Return Inspection000
  • Adequate Equipment For Temperature Control
  • Proper Cooling Procedures
 Dec 23, 2014Return Inspection3011
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
  • Hands Washed As Required
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Dec 08, 2014Routine Inspection/Field Review13282
No violation noted during this evaluation. Jul 14, 2014Return Inspection000
No violation noted during this evaluation. Jun 18, 2014Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jun 17, 2014Routine Inspection/Field Review5342
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 02, 2013Routine Inspection/Field Review1010
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jun 20, 2013Routine Inspection/Field Review510
No violation noted during this evaluation. Apr 11, 2013Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Jan 10, 2013Routine Inspection/Field Review802
No violation noted during this evaluation. Oct 16, 2012Consultation/Education - Field000
No violation noted during this evaluation. Mar 02, 2012Routine Inspection/Field Review000
  • Non-Food - Contact Surfaces Maintained And Clean
 Jan 11, 2012Routine Inspection/Field Review301
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 03, 2011Routine Inspection/Field Review510
No violation noted during this evaluation. Apr 19, 2011Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Jan 11, 2011Routine Inspection/Field Review501
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Oct 20, 2010Routine Inspection/Field Review501
  • Non-Food - Contact Surfaces Maintained And Clean
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Proper Thawing Methods Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 19, 2010Routine Inspection/Field Review4944
No violation noted during this evaluation. Oct 22, 2009Return Inspection000
No violation noted during this evaluation. Oct 15, 2009Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Reheating Procedures For Hot Holding
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Oct 06, 2009Routine Inspection/Field Review7862
No violation noted during this evaluation. Sep 01, 2009Consultation/Education - Field000
No violation noted during this evaluation. Jun 03, 2009Routine Inspection/Field Review3300
No violation noted during this evaluation. Dec 10, 2008Routine Inspection/Field Review2000
  • Od Worker Cards Current For All Food...
 Apr 04, 2008Routine Inspection/Field Review510
  • Oper Thawing Methods Used
 Dec 19, 2007Consultation/Education - Field001
  • Oper Cooling Procedure
 Apr 05, 2007Return Inspection3010
  • Rewashing Facilities Properly Installed,...
  • Tential Food Contamination Prevented During ...
  • Od Worker Cards Current For All Food...
  • Oper Cooling Procedure
  • Curate Thermometer Provided And Used ...
 Mar 21, 2007Routine Inspection/Field Review5032
  • N-Food Contact Surfaces Maintained And Clean
  • Od Worker Cards Current For All Food...
  • Curate Thermometer Provided And Used ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 11, 2006Consultation/Education - Field031
  • Ping Cloths Properly Used, Stored
  • N-Food Contact Surfaces Maintained And Clean
  • Tential Food Contamination Prevented During ...
  • Equate Handwashing Facilities
 Apr 10, 2006Routine Inspection/Field Review2313

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