Katsu Burger, 6538 4TH AVE S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Katsu Burger
Type: Restaurant
Address: 6538 4TH AVE S, Seattle, WA 98108
Phone: (206) 767-4583
Total inspections: 31
Last inspection: Nov 02, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Nov 02, 2015Return Inspection1520
No violation noted during this evaluation. Jul 01, 2015Consultation/Education - Field000
No violation noted during this evaluation. Jan 21, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 08, 2014Return Inspection000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cooling Procedures
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Sep 23, 2014Routine Inspection/Field Review4031
No violation noted during this evaluation. Jun 02, 2014Consultation/Education - Field000
  • Proper Cooling Procedures
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 07, 2014Routine Inspection/Field Review3020
No violation noted during this evaluation. Dec 13, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 23, 2013Consultation/Education - Field000
No violation noted during this evaluation. Mar 20, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 05, 2012Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Aug 24, 2012Routine Inspection/Field Review510
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Reheating Procedures For Hot Holding
 Mar 29, 2012Routine Inspection/Field Review2512
No violation noted during this evaluation. Nov 29, 2011Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Equipment For Temperature Control
 Jun 10, 2011Routine Inspection/Field Review1002
No violation noted during this evaluation. Feb 11, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 17, 2010Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jul 29, 2010Routine Inspection/Field Review5032
  • In-Use Utensils Properly Stored
  • Adequate Equipment For Temperature Control
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 08, 2010Routine Inspection/Field Review3332
No violation noted during this evaluation. Oct 05, 2009Consultation/Education - Field000
No violation noted during this evaluation. Jun 01, 2009Routine Inspection/Field Review2800
  • Adequate Equipment For Temperature Control
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 27, 2009Routine Inspection/Field Review1813
No violation noted during this evaluation. Sep 24, 2008Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Equate Equipment For Temperature Control
  • Od Worker Cards Current For All Food...
  • Equate Handwashing Facilities
 May 16, 2008Routine Inspection/Field Review2322
  • -Use Utensils Properly Stored
  • Equate Equipment For Temperature Control
  • Od Worker Cards Current For All Food...
  • Equate Handwashing Facilities
 Jan 29, 2008Routine Inspection/Field Review2322
No violation noted during this evaluation. Nov 29, 2007Return Inspection000
  • Ping Cloths Properly Used, Stored
  • Equate Equipment For Temperature Control
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Room Temperature Storage; Proper Use Of Time...
  • Od Worker Cards Current For All Food...
  • Oper Cooling Procedure
 Nov 21, 2007Routine Inspection/Field Review7542
No violation noted during this evaluation. May 18, 2007Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • Equate Equipment For Temperature Control
  • -Use Utensils Properly Stored
  • Od Worker Cards Current For All Food...
 Jan 25, 2007Routine Inspection/Field Review1613
  • Ping Cloths Properly Used, Stored
  • Ysical Facilities Properly Installed,...
  • Od Worker Cards Current For All Food...
  • W Meats Below And Away From Rte Food
 Nov 06, 2006Routine Inspection/Field Review1722
  • Tential Food Contamination Prevented During ...
  • Equate Handwashing Facilities
  • Od Worker Cards Current For All Food...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 04, 2006Consultation/Education - Field031

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