- Raw Meats, Poultry, Aquatic Foods Not Stored Away From Ready-To-Eat Foods
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Feb 26, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Nov 17, 2009 | Return Inspection | 0 | 0 | 0 |
- Inadequate Equipment For Temperature Control
- Room Temperature Storage, Improper Use Of Time As A Control, Procedures Not Available
- Inadequate Hand Washing Facilities
- Hands Not Washed As Required
- Wiping Cloths Improperly Used, Stored
- Improper Cooling Procedures
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
- Raw Meats, Poultry, Aquatic Foods Not Stored Away From Ready-To-Eat Foods
- Food And Non-Food Contact Surfaces Not Properly Used And Constructed; Non-Cleanable
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Oct 14, 2009 | Routine Inspection/Field Review | 105 | 5 | 4 |
- Toxic Substances Improperly Identified, Stored And Used
- Food Worker Card Not Available Or Current, New Food Workers Not Trained
- Improper Cold Holding Temperatures (>45° F)
- Improper Handling Of Pooled Eggs
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Apr 15, 2009 | Routine Inspection/Field Review | 30 | 4 | 0 |
No violation noted during this evaluation. | Nov 13, 2008 | Consultation/Education - Field | N/A | 0 | 0 |
No violation noted during this evaluation. | Nov 13, 2008 | Return Inspection | 0 | 0 | 0 |
- Improper Cooling Procedures
- Improper Methods Used To Prevent Bare Hand Contact With Ready-To-Eat Foods
- Inadequate Hand Washing Facilities
- Improper Shellfish Identification; Improper Parasite Destruction Procedures For Fish
- Wiping Cloths Improperly Used, Stored
- Raw Meats, Poultry, Aquatic Foods Not Stored Away From Ready-To-Eat Foods
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Oct 29, 2008 | Routine Inspection/Field Review | 70 | 5 | 1 |
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