No violation noted during this evaluation. | Dec 11, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cooling Procedures
|
Sep 09, 2015 | Routine Inspection/Field Review | 43 | 1 | 4 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Mar 17, 2015 | Routine Inspection/Field Review | 46 | 3 | 5 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- In-Use Utensils Properly Stored
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Oct 23, 2014 | Routine Inspection/Field Review | 33 | 1 | 2 |
No violation noted during this evaluation. | Oct 07, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
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