King Buffet, 20 SW 7TH ST, Renton, WA - Restaurant inspection findings and violations

Violations	Inspection Date	Service Type	Penalty points	Critical violations	Non-Critical violations
No violation noted during this evaluation.	Apr 28, 2015	Consultation/Education - Field	0	0	0
No violation noted during this evaluation.	Mar 19, 2015	Return Inspection	0	0	0
Proper Thawing Methods Used Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking No Room Temperature Storage; Proper Use Of Time As A Control Hands Washed As Required Adequate Handwashing Facilities Raw Meats Below Or Away From Ready To Eat Food; Species Separated Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf Proper Cold Holding Temperatures (Greater Than 45 Degrees F) Proper Cooling Procedures Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers	Mar 02, 2015	Routine Inspection/Field Review	128	9	2
Proper Labeling, Signage Wiping Cloths Properly Used, Stored; Proper Sanitizer Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F) Proper Cooling Procedures	May 20, 2014	Routine Inspection/Field Review	40	2	2
No Room Temperature Storage; Proper Use Of Time As A Control	Jan 07, 2014	Consultation/Education - Field	0	1	0
No violation noted during this evaluation.	Dec 13, 2013	Return Inspection	0	0	0
Proper Thawing Methods Used Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections Food - Contact Surfaces Maintained, Cleaned, Sanitized Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Food Worker Cards Current For All Food Workers; New Food Workers Trained No Room Temperature Storage; Proper Use Of Time As A Control Proper Cooling Procedures Proper Hot Holding Temperatures (Less Than130 Degrees) Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish Toxic Substances Properly Identified, Stored, Used. Raw Meats Below Or Away From Ready To Eat Food; Species Separated Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods Proper Washing Of Fruits And Vegetables Hands Washed As Required	Dec 12, 2013	Routine Inspection/Field Review	178	10	4
Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)	Feb 13, 2013	Routine Inspection/Field Review	12	1	2
No violation noted during this evaluation.	Jan 16, 2013	Return Inspection	0	0	0
No violation noted during this evaluation.	Jan 07, 2013	Return Inspection	0	0	0
No violation noted during this evaluation.	Dec 18, 2012	Return Inspection	0	0	0
No violation noted during this evaluation.	Dec 17, 2012	Return Inspection	0	0	0
Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Utensils, Equipment, Linens Properly Stored, Used, Handled Food - Contact Surfaces Maintained, Cleaned, Sanitized Food And Non-Food Surfaces Properly Used And Constructed; Cleanable Proper Thawing Methods Used Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Non-Food - Contact Surfaces Maintained And Clean Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Wiping Cloths Properly Used, Stored; Proper Sanitizer Adequate Handwashing Facilities No Room Temperature Storage; Proper Use Of Time As A Control Toxic Substances Properly Identified, Stored, Used. Proper Cooling Procedures Food Worker Cards Current For All Food Workers; New Food Workers Trained Proper Cold Holding Temperatures (Greater Than 45 Degrees F) Hands Washed As Required Raw Meats Below Or Away From Ready To Eat Food; Species Separated	Dec 14, 2012	Routine Inspection/Field Review	146	8	9
No violation noted during this evaluation.	Mar 30, 2012	Consultation/Education - Field	0	0	0
Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)	Mar 05, 2012	Routine Inspection/Field Review	5	1	0
No violation noted during this evaluation.	Feb 22, 2011	Consultation/Education - Field	0	0	0
Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F) No Room Temperature Storage; Proper Use Of Time As A Control	Jan 11, 2011	Routine Inspection/Field Review	30	2	0
No violation noted during this evaluation.	Jun 29, 2010	Consultation/Education - Field	0	0	0
Adequate Handwashing Facilities Proper Cold Holding Temperatures (Greater Than 45 Degrees F) Proper Hot Holding Temperatures; Between 130 Degrees F...	Jan 25, 2010	Routine Inspection/Field Review	25	3	0
No violation noted during this evaluation.	Jun 05, 2009	Routine Inspection/Field Review	20	0	0
Proper Hot Holding Temperatures (Less Than 130 Degrees F ) Proper Cold Holding Temperatures (Greater Than 45 Degrees F)	Jan 26, 2009	Routine Inspection/Field Review	35	2	0
Oper Thawing Methods Used Ilet Facilities Properly Constructed, Supplil... Oper Cold Holding Temperatures (Greater Than 45 Degrees F) W Meats Below And Away From Rte Food Oper Hot Holding Temperatures (Less Than 130 Degrees F )	Jul 29, 2008	Routine Inspection/Field Review	46	3	2
No violation noted during this evaluation.	Jun 13, 2008	Consultation/Education - Field	0	0	0
Ping Cloths Properly Used, Stored Ysical Facilities Properly Installed,... -Use Utensils Properly Stored	Mar 06, 2008	Routine Inspection/Field Review	10	0	3
Ysical Facilities Properly Installed,... N-Food Contact Surfaces Maintained And Clean	Aug 14, 2007	Routine Inspection/Field Review	5	0	2
Od-Contact Surfaces Maintained, Clean, Sanitized Ysical Facilities Properly Installed,... N-Food Contact Surfaces Maintained And Clean Equate Handwashing Facilities Oper Cooling Procedure	Jul 23, 2007	Return Inspection	0	2	3
W Meats Below And Away From Rte Food Od Worker Cards Current For All Food... Nds Washed As Required Room Temperature Storage; Proper Use Of Time... Oper Consumer Advisory Posted For Raw ... Oper Methods Used To Prevent Bare Hand... Equate Handwashing Facilities	Jun 29, 2007	Routine Inspection/Field Review	80	7	0
No violation noted during this evaluation.	Feb 20, 2007	Consultation/Education - Field	0	0	0
Ilet Facilities Properly Constructed, Supplil... N-Food Contact Surfaces Maintained And Clean Equate Ventilation; Lighting; Designated Area... -Use Utensils Properly Stored Xic Substances Properly Identified,... Oper Cold Holding Temperatures (Greater Than 45 Degrees F)	Dec 20, 2006	Routine Inspection/Field Review	31	2	4
Ysical Facilities Properly Installed,... Equate Ventilation; Lighting; Designated Area... Rbage, Refuse Properly Disposed; Facilities... N-Food Contact Surfaces Maintained And Clean C Certified By Accredited Program...	Jun 26, 2006	Routine Inspection/Field Review	15	1	4
No violation noted during this evaluation.	Apr 06, 2006	Consultation/Education - Field	0	0	0

AK	AL	AR	AZ	CA	CO	CT
DC	DE	FL	GA	HI	IA	ID
IL	IN	KS	KY	LA	MA	MD
ME	MI	MN	MO	MS	MT	NC
ND	NE	NH	NJ	NM	NV	NY
OH	OK	OR	PA	RI	SC	SD
TN	TX	UT	VA	VT	WA	WI
WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AL	AZ	CA	CO	CT	DE	FL
GA	HI	IA	ID	IL	IN	KS
LA	MA	MD	MI	MN	MO	NC
NE	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	TN	TX	UT
VA	WA	WI	WV

AL	CA	CO	DC	DE	FL	GA
IA	ID	IL	IN	KS	KY	LA
MD	ME	MI	MN	NC	NE	NH
NJ	NV	NY	OH	OK	OR	PA
SC	TN	TX	UT	VA	WA	WI

King Buffet, 20 SW 7TH ST, Renton, WA - Restaurant inspection findings and violations

Business Info

Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

Do you have any questions you'd like to ask about King Buffet? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.119.172.xxx) to everybody
	Leave your signature» Clear Make my signature public

Name	City	Users' Rating
Thai #1 & Pho Cafe	Renton, WA
Bean Juice Java	Renton, WA
Jack In The Box #8413	Renton, WA
Benson Dairy Queen	Renton, WA
Safeway Inc #1555	Federal Way, WA
Burger King #6782	Tukwila, WA
Ballard Coffee Works	Seattle, WA
Snohomish High School Panther Pause	Snohomish, WA
Arlington Fuel Stop Inc	Arlington, WA
Seattle Tap Room - Hms Host	Seatac, WA

Food:
Service:
Price:
Ambience:
Cleanliness: