King Dome Deli, 422 2ND AVE S #1, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: King Dome Deli
Type: Restaurant
Address: 422 2ND AVE S #1, Seattle, WA 98104
Phone:
Total inspections: 21
Last inspection: Dec 18, 2015
Penalty points from last inspection: 25
Penalty points
25
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 18, 2015Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Obtained From Approved Source
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Aug 12, 2015Routine Inspection/Field Review2521
  • Adequate Equipment For Temperature Control
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Labeling, Signage
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Handling Of Pooled Eggs
 Feb 20, 2015Routine Inspection/Field Review2523
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Nov 05, 2014Routine Inspection/Field Review1002
No violation noted during this evaluation. Jun 16, 2014Consultation/Education - Field000
  • Proper Labeling, Signage
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 24, 2014Routine Inspection/Field Review1713
No violation noted during this evaluation. Sep 23, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Thawing Methods Used
  • Toxic Substances Properly Identified, Stored, Used.
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 22, 2013Routine Inspection/Field Review2823
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 15, 2013Routine Inspection/Field Review2013
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Aug 27, 2012Routine Inspection/Field Review3722
No violation noted during this evaluation. Apr 17, 2012Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Labeling, Signage
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Toxic Substances Properly Identified, Stored, Used.
 Mar 01, 2012Routine Inspection/Field Review3324
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Adequate Equipment For Temperature Control
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 18, 2011Routine Inspection/Field Review1813
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jun 14, 2011Routine Inspection/Field Review3521
  • Proper Labeling, Signage
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Dec 29, 2010Routine Inspection/Field Review1002
No violation noted during this evaluation. Aug 06, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Hands Washed As Required
 Mar 08, 2010Routine Inspection/Field Review2011
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Oct 29, 2009Routine Inspection/Field Review2531
No violation noted during this evaluation. Jun 03, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 16, 2009Consultation/Education - Field000
No violation noted during this evaluation. Oct 02, 2008Consultation/Education - Field000

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