- Improper Handling Of Pooled Eggs
- Improper Cold Holding Temperatures (>45° F)
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
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Apr 28, 2010 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Room Temperature Storage, Improper Use Of Time As A Control, Procedures Not Available
- Raw Meats, Poultry, Aquatic Foods Not Stored Away From Ready-To-Eat Foods
- Improper Handling Of Pooled Eggs
- Wiping Cloths Improperly Used, Stored
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Nov 12, 2009 | Routine Inspection/Field Review | 40 | 3 | 1 |
No violation noted during this evaluation. | Aug 21, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
- Improper Labeling, Signage
- Inadequate Hand Washing Facilities
- Improper Cold Holding Temperatures (Between 42° F To 45° F)
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Mar 04, 2009 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Raw Meats, Poultry, Aquatic Foods Not Stored Away From Ready-To-Eat Foods
- Food Not Protected From Potential Contamination During Preparation, Storage, Display
|
Dec 31, 2008 | Routine Inspection/Field Review | 10 | 1 | 1 |
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