- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
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Apr 17, 2015 | Routine Inspection/Field Review | 32 | 1 | 5 |
No violation noted during this evaluation. | Jul 11, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- No Room Temperature Storage; Proper Use Of Time As A Control
|
May 01, 2014 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Thawing Methods Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
Nov 06, 2013 | Routine Inspection/Field Review | 8 | 0 | 3 |
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 12, 2013 | Routine Inspection/Field Review | 23 | 2 | 1 |
No violation noted during this evaluation. | Jun 24, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
|
Oct 23, 2012 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | Jul 10, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Apr 02, 2012 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Feb 07, 2012 | Return Inspection | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
|
Jan 24, 2012 | Routine Inspection/Field Review | 43 | 2 | 2 |
No violation noted during this evaluation. | Sep 28, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Reheating Procedures For Hot Holding
|
Apr 13, 2011 | Routine Inspection/Field Review | 15 | 1 | 0 |
No violation noted during this evaluation. | Jan 26, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 18, 2010 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 01, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 03, 2010 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Jul 19, 2010 | Routine Inspection/Field Review | 20 | 1 | 1 |
No violation noted during this evaluation. | Jul 06, 2010 | Return Inspection | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
- Adequate Handwashing Facilities
|
Jun 16, 2010 | Routine Inspection/Field Review | 50 | 3 | 0 |
No violation noted during this evaluation. | Aug 18, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
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