- Adequate Equipment For Temperature Control
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Posting Of Permit; Mobile Establishment Name Easily Visible
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jul 29, 2015 | Routine Inspection/Field Review | 27 | 2 | 3 |
- Non-Food - Contact Surfaces Maintained And Clean
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Sep 03, 2014 | Routine Inspection/Field Review | 8 | 1 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 19, 2013 | Return Inspection | 10 | 1 | 0 |
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 18, 2013 | Return Inspection | 25 | 3 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
|
Aug 05, 2013 | Routine Inspection/Field Review | 20 | 3 | 0 |
|
Dec 12, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
|
May 01, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
Restaurant representatives - add corrected or new information about Kona Kai Coffee, 401 4TH AVE N, Kent, WA »