Mama Stortini's, 240 W KENT STATION ST STE 104, Kent, WA - Restaurant inspection findings and violations

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Business Info

Name: Mama Stortini's
Type: Restaurant
Address: 240 W KENT STATION ST STE 104, Kent, WA 98032
Phone:
Total inspections: 13
Last inspection: Aug 14, 2015
Penalty points from last inspection: 33
Penalty points
33
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Aug 14, 2015Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cooling Procedures
 Jan 29, 2015Routine Inspection/Field Review3312
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • In-Use Utensils Properly Stored
 Nov 25, 2014Routine Inspection/Field Review802
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 13, 2014Routine Inspection/Field Review1211
No violation noted during this evaluation. Feb 26, 2014Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Oct 19, 2013Routine Inspection/Field Review501
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 May 21, 2012Routine Inspection/Field Review3520
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Dec 30, 2011Routine Inspection/Field Review2510
No violation noted during this evaluation. Mar 28, 2011Return Inspection000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Mar 09, 2011Routine Inspection/Field Review4532
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cooling Procedures
 Nov 05, 2010Routine Inspection/Field Review3511
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Apr 07, 2010Routine Inspection/Field Review5032
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Nov 06, 2009Routine Inspection/Field Review2314

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  1. All Cities
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  5. King County, Washington (WA) Restaurants